Friday, March 20, 2015

It's Finally Here!




We've been waiting for Spring just like you have. All of our Non GMO seeds have been ordered and have arrived! Sooooo exciting! We've planted a bunch of Tomato, Pepper and Kale plants already and Cauliflower and Broccoli are next.  We like to get the seeds started in seed trays in the greenhouse now so they will be ready to transplant out in our field in May. It all depends on Mother Nature of course.  If it's warm we can transplant as early as May 5th. But if it's too cold and there is still a threat of frost we will have to wait.  We can't risk transplanting and then loose them all in a frost. As Farmers we are risk takers. This would be our first planting and expect to harvest in August. We cannot control the weather and we are dependent on it to produce our crops. I will let you in on a little secret... we have planted some Heirloom Tomatoes. Two varieties: Black Velvet  and Brandy Wine.  I can't wait until they are ready, they are going to taste sooooo good - awesome in a salad or grilled on the BBQ. Well, I don't want to get ahead of myself, there is still snow outside...

More details to follow about what we're planting soon!


Tuesday, March 10, 2015

Pink Pumpkin Patch!

Sorry for the delay - I know I promised you a surprise a couple days ago...

Look for a Porcelain Doll in our Pumpkin Patch this year!





We will be signing this Contract and mailing it in! We've been busy planning for our upcoming season. That means we look at what was popular, what was a good seller, and what our customers want. We grow a wide variety of Pumpkins , I love Fall. Last year we introduced a Blue Pumpkin!
It was a huge hit with everyone - especially those who love to decorate for Fall. 





 Love Fall
 Love Pumpkins
 Love Pink
 Gonna Love Making A Difference With The
 Pink Pumpkin Patch Foundation

(Can't wait to get growing...)



Saturday, March 7, 2015

Don't Forget!

I'm soooooo happy that the days are getting longer, it's a sure sign that Spring is on it's way;)  I'm going to let Y'all in on a little secret tomorrow.  Okay, it's something pink but that's the only clue I'm gonna give you...


Thursday, March 5, 2015

Wednesday, March 4, 2015

#nutritionmonth


It's Nutrition Month! Did you know that getting enough to drink is part of healthy living? Check out EatRight Ontario for valuable Tips and Facts on Hydration. Follow EatRightOntario on Twitter
for free nutritional advice from Registered Dietitians.

Are You Getting Enough?


Life stageAim for (cups)*
Infants
0-6 months3 (from breastmilk or formula)
7-12 months2.5 (from breastmilk, formula, water or fluid milk)
Young Children
1-3 years old3.5
4-8 years old5
Older children
9-13 year old girls6.5
9-13 year old boys7
Women
14-18 year old7
19 years and older9
Pregnant9
Breastfeeding12.5
Men
14-18 years old10.5
19 years and older12
*1 cup = 250 mL



Do you know what a portion size is?


We are all trying to eat local and healthy.
 We want to feel better, look better and live longer.
 Knowing what a potion size really is may help;)

Check out the Good Things Grow In Ontario - Nutrition Guide  from the Foodland Ontario website.



Wednesday, February 25, 2015

Ladies Day Out!

Today I had the privilege of meeting an awesome group of ladies.  They are so cool they even have a name for their group Ladies Day Out. They affectionately refer to themselves as the LDO! I got the invite last week - Debbie wanted to know if I would be interested to come over and talk to them about our  Market - Style CSA Program . I didn't even have to think about it - YES! I was invited to their Wednesday morning coffee....I told Debbie I would bring treats. I don't like to go anywhere without bring something and, yes, it was another reason to bake Shortbreads! It doesn't have to be Christmas to make Shortbreads or eat them. I had also decided that I would be taking some of our Talbotville Berry Farm Jams and Jellies for a special little surprise for the Ladies. While I waited for them to cool I thought I would multitask, and put the preserves in a bag - so they would be ready to go and I wouldn't forget them. The next thing I knew I opened up the Strawberry Jam and started adding little dollops of sweet goodness to the cookies...




I didn't know how long I was going to be when I left this morning, but when I asked Debbie what time it was and she said 2:53pm I couldn't believe it! The time had flown by with a group of ladies that were funny, honest, crafty, and treated each other like sisters (in a good way). I walked out of the house - after sharing in a group hug - feeling good, feeling like I had met some new friends, and feeling like I couldn't wait to see them again.